Chicken and Strawberry Mexican Salad

A tangy salad with the vibrant flavours and aromas of mexico

Wine Match: Mexican beer or Chardonnay

Serves 4

Prep time: 15 minutes

Cooking time: 10 minutes



  1. Pre heat oven to 160oC. Coat tortilla wrappers in a little spray oil, then lightly dust with the cumin seeds and powder. Place on a lined oven tray and bake until crisp.
  2. Keep warm.
  3. Combine the chicken, strawberries, lettuce, avocado and coriander in a large bowl. Mix together the remaining cumin, lime juice, oil and cracked pepper, then toss through the salad.
  4. Serve the salad in 4 individual bowls, with crisp tortilla strips and a dollop of sour cream.