Dipped lamington strawberries

Makes approximately 20 lamington strawberries



  1. Wash strawberries and pat dry. Place coconut onto a large flat plate. Place chocolate into a dry heat proof bowl, and melt over the top of simmering water, stirring occasionally.
  2. Once chocolate is melted, hold the calyx (green end) of a strawberry and carefully dip ¾ into the chocolate, allowing excess chocolate to run off. Carefully roll the tip in coconut, then place on a tray lined with bake paper to set. Complete with remaining strawberries.
  3. Serve when set.