House Made Burger with Berry Beet Jam

Wine match: Dark ale or Shiraz

Serves 4



  1. Heat a large pan and drizzle in some olive oil.
  2. Season patties with cracked pepper and place in pan. Cook for 5 minutes on one side, then turn and cook for a further 5 minutes.
  3. Place a slice of Cheddar onto each pattie to warm through.
  4. Place a spoonful of jam onto the base of each toasted bun, then top with a handful of leaves.
  5. Slide the cooked pattie and Cheddar on top of the leaves then top with remaining jam and toasted bun lid.