Strawberry, Feta and Prosciutto Bruschetta

Prefect as an entree or a light snack or meal

Cooks tip: White balsamic vinegar is found in the vinegar section of the supermarket.

Makes 8

Prep time: 30 minutes

Cooking time: 4 minutes



  1. Slice strawberries and place in a ceramic or glass bowl. Add vinegar and pepper and stir gently. Set aside for at least 10 minutes. Drain, reserving liquid.
  2. Heat a stove top grill or barbecue over a medium-high heat. Brush both sides of each bread slice with olive oil. Grill, in batches if necessary, for 2 minutes each side or until golden.
  3. Spread with feta, then top with strawberries, lightly pressing them onto the feta. Top with prosciutto and rocket and sprinkle with hazelnuts. Drizzle with a little of the reserved strawberry marinade and olive oil. Serve immediately.