Two Cheese & Strawberry Toasties

A quick, delicious and healthy snack

Serves 2



  1. Thickly slice the washed strawberries and pat dry.
  2. Place 2 of the bread slices on a board and top each with bocconcini, sliced strawberries, pear, basil leaves and finally Swiss style cheese. Top with the second bread layer.
  3. Preheat a large pan and add butter. Panfry each toastie for 4 minutes on one side, then gently flip and panfry the other side until golden brown and the cheese is gooey.

Serve with fresh rocket tossed in balsamic vinegar.