Whipped Ricotta, Strawberry and Dark Chocolate Bruschetta


  • ½ cup ricotta cheese
  • ½ tsp. vanilla extract
  • 1 tsp. honey
  • ½ cup Victorian strawberries, quartered
  • Small handful of walnuts, roughly chopped
  • 25g dark chocolate, melted
  • 2 slices sourdough bread, toasted


  1. Add ricotta cheese, vanilla extract and honey to a mixing bowl.
    Gently whip the ricotta and other ingredients with a whisk
    until light and fluffy.
  2. To melt chocolate, add 4cm of water to a medium saucepan and
    bring to a very gentle simmer. Add chocolate to a heat-safe
    bowl and place on top of the saucepan. Stir with a spatula until
    the chocolate melts and becomes smooth. Remove heat-safe
    bowl from heat and allow to cool.
  3. Spread ricotta mixture on toast and top with strawberries,
    walnuts and dark chocolate