Strawberry Galettes

A simple recipe that you can get the kids cooking.

Wine Match: Crisp Riesling or Semillon


  • 3 sheets pre prepared puff pastry
  • 1/2 cup apricot jam, warmed
  • 1/2 tsp ground cardamom
  • 1 x 250g punnet Victorian Strawberries, washed and hulled
  • 1 tbsp milk
  • Vanilla bean ice cream to serve


  1. Preheat oven to 200°C.
  2. Cut 4 large or 6 small even rounds from each sheet of pastry and place on a baking tray lined with baking paper.
  3. Combine the jam and cardamom and brush each round using half this mix. Slice strawberries and lay attractively on the pastry rounds, leaving a small border around the edge.
  4. Brush this pastry border with milk, and bake for 15 minutes or until golden and puffed.
  5. Brush each with remaining jam mixture while hot and allow to cool slightly. Serve with vanilla bean ice cream.