Strawberry & 2 Cheese Toasties

A quick, delicious and healthy snack
Serves 2


  • 1 x 250g punnet Victorian strawberries, washed and hulled
  • 4 slices thick cut crusty bread
  • 2 bocconcini, sliced
  • 1 ripe pear, sliced
  • Fresh basil leaves, washed and torn
  • 4 slices Swiss style cheese
  • 20g butter


  1. Thickly slice the washed strawberries and pat dry.
  2. Place 2 of the bread slices on a board and top each with bocconcini, sliced strawberries, pear, basil leaves and finally Swiss style cheese. Top with the second bread layer.
  3. Preheat a large pan and add butter. Panfry each toastie for 4 minutes on one side, then gently flip and panfry the other side until golden brown and the cheese is gooey.

Serve with fresh rocket tossed in balsamic vinegar.