Berry Crumble Slice

A great crumble slice perfect for afternoon tea

Serves 4
Prep time: 15 minutes
Cooking time: 40 minutes


  • 3 cups toasted oats or your favourite granola mix
  • 100g almond meal
  • ½ cup chia seeds
  • ¼ cup sesame seeds
  • 300g butter, melted
  • 2 large pears, peeled & finely sliced
  • 2 punnets Victorian strawberries (approx. 24 berries), washed, hulled & sliced
  • egg wash


  1. Combine the oats, almond meal, seeds and butter and mix well. Place 2/3 of the mix into a 30cm x 20cm slice pan. Press down firmly. Bake at 180°C for 20 minutes, cool.
  2. Place slices of 1 pear over bake crumble, then top with strawberry slices, then remaining pear.
  3. Top with extra crumble then press down firmly (use baking paper so the crumble doesn’t stick to your hands).
  4. Brush with egg wash, then bake a further 20 minutes. Cool in the pan, then slice and serve. 

Drink match: Iced chocolate with fresh strawberries