Strawberries with Burrata

Ingredients:

• 2 x 250g punnet Victorian strawberries, washed
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup
• freshly ground black pepper
• sea salt flakes
• 2 x 100g burrata balls
• baby basil leaves, picked
• baguette slices, chargrilled, for serving
• extra virgin olive oil, for serving

Method:

1. Hull and quarter the strawberries, and place into a large bowl. Mix through the balsamic vinegar, maple syrup and black pepper. 
2. Place the burrata balls on a large platter, and spoon the strawberry mixture onto the platter. Drizzle over any extra juices, top with sea salt flakes, baby basil leaves and a drizzle of olive oil.