Strawberry Cheesecake Shake

Makes 4

You will need 4 x 250ml tall glasses


  • 20g melted butter
  • 2 Marie biscuits, finely crushed
  • 4 tbsp strawberry topping
  • 1 x 250g punnet Victorian strawberries, washed and hulled
  • 200g cream cheese
  • 500ml milk
  • 1 vanilla bean, split and seeds removed
  • Extra Victorian Strawberries for decoration 


  1. Place melted butter onto a saucer, and biscuit crumbs onto another saucer. Dip the rim of a tall glass into the melted butter, rolling it to coat about 5 mm, then dip carefully into the biscuit crumbs to adhere to the butter.
  2. Drizzle a small amount of topping onto the inside of the glasses and swirl gently. Set glasses aside in the fridge to chill.
  3. Place the strawberries, cream cheese, milk and vanilla bean seeds into a blender, and process until smooth. 
  4. Pour carefully into the chilled glasses and serve with coloured straws. For added fun, top with fairy floss and extra biscuit crumble.